From time to time I stay home and cook. When I do that and come up with something unique or that I think it is worth sharing, I write about that too.
Here are a few:
This is a recipe that I think replicates my favorite pozole from Mexico City
Tacos al Pastor!
Thanks to the book Planet Barbecue by Steven Raichlen, I made tacos al pastor at home and so can you.
Camarones en Adobo
Chef Patricia Quintana wrote the cookbook Mulli in Spanish, full of moles and other amazing sauces. Here I breakdown a recipe in English.
A classic of Guanajuato, Mexico. Unavailable in Denver as far as I know, but easy to make and worth the time.
Super Bowl Special 2010
For my Super Bowl party this year I copied an app from Table 6, but also made some wonderful burgers.
Chorizo-apple mash with roasted ancho chile salsa
A great (car) camping recipe.
The Kitchen On Best Farm-to-Table List
5 hours ago