If you have ever read this blog before then you might be able to feel the cynicism oozing out of this post's title. You may even have some of it on your fingers if you accessed this post through one of those new-fangled touch-sensitive mobile telephone screens. If that was the case, I apologize. If you have spent any time reading just about anything I've written on food in Denver, you would know that I can't stand fanciness or gimmickry. And while I am decidedly neutral on food pricing, a menu offering a Cuban Sandwich for twelve of your hard-earned dollars is not just over-priced, but chances are something fancy is going on that doesn't need to be.
The Cuban, as I've said at least six times before, is one of the world's best sandwiches. Pork with pork and just the right amount of toppings all pressed together on a crusty white bread. Therefore, there is no need to doctor it up in any way or change even one component of what makes it great. If one were to do that, then I would only ask that he or she call it something other than a Cuban.
But I digress. It has been a while since my wife and I have been out for a meal alone, and this meal at The Corner Office was a hurried dash-of-a-dining-experience prior to making a show at the nearby Boettcher Concert Hall. There were many other appetizing bites on our menu but there it was, the last item on the menu tucked in the corner under my right thumb: "Pressed Cuban". And a little further over, the number "12".
The price didn't surprise me, as the rent at the Corner Office space can't be cheap, so why should I expect its food to be? No, the price seemed about right for eating a sandwich downtown on a Saturday night. I was a little pessimistic, however, that the Corner Office chef might try and fancy it up in some unusual and unnecessary way, given that the first section of the menu was called "Dishin It Out" instead of what it was trying to say: "entrees". Another section of the menu was entitled: "Livin' Light" which sounds even too silly for an Applebee's. But the description of the Cuban sounded about right, except for the Dijon Mustard instead of the good ol' bright yellow kind. I decided to go for it.
Note: Looks like I missed November entirely as far as posting to this blog, and things might continue to be slow for the next little bit. Thanks again for (a) checking in and reading my blog and (b) making it all the way to the end of the post! Happy new year if I don't get back at this before then.
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