Normally on a Sunday afternoon or night I spend a few hours writing and publishing my food-related rants. I hope that come Monday morning it at least gives my readers one more distraction to help ease them into the work week. Today, however, is Father's Day, and after spending a busy day with the family I am instead going to enjoy my thoughtful Father's Day gifts.
Yes, I am headed to the porch to sip on some lovely Stranahan's and turn the pages of what promises to be a great book: "The Art of Fielding", by Chad Harbach. Happy Father's day to all the dads out there and I hope you get some time today equivalent of my whiskey-and-reading time to yourselves today.
On a food-blog related note, I realize that it has been a slow, unproductive June, but I just ate some Cuban food in Lakewood and some amazing Mexican food on--where else--Colfax. So stay tuned, I'll be back next by next Sunday at the latest with more food talk.
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